In recent years, more and more baled silage has been made and this year is no different. Favorable weather conditions this spring boosted grass growth early in the year which allowed farmers to mow and bale paddocks early. While the initial burst to make silage has been dampened by unfavorable weather conditions, farmers are – and will be – busy working the fields over the coming weeks. Whether it be a beef, dairy or sheep enterprise, farmers have improved their skills when it comes to managing out the most valuable and cheapest feed source – grass. This has led to surplus paddocks being closed and cut as high-quality bales. However, when it comes to storing these bales: What is the correct and safest way to do so? While farmers opinions will differ on this topic, both Teagasc and the Health and Safety Authority have the following guidelines. Firstly, if space allows, it is best to store all round bales one high on their flat ends. But, this may not always be practical – especially in recent years where yards may have been extended due to expansion. According to Teagasc, unwilted bales should be stored on the ground (on curved side or flat end) whereas successfully wilted bales...