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Some clouds early will give way to generally clear conditions overnight. Low 19F. Winds NE at 5 to 10 mph.
Enjoy an all-inclusive evening of decadence, including six courses crafted by Amanda Simcoe and Joel Bein made with chocolate from Glacier Bean to Bar.
Amuse bouche starts at 7:30 p.m. with a glass of champagne. Simcoe, also known as the Cheese Wench, and Bein, operator of RUB food truck, will guide each course as diners experience the harmony of each dish’s chocolate infusion. Guests will take home a two-piece signature Glacier box.
The dinner menu will include ahi tartare, tenderloin tartare, salad taco, cocoa cacao e pepe (pasta), cocoa-dusted rack of lamb and chipotle chocolate lava cake.
Chamber is offering a five-course prix fixe menu, including an appetizer, soup, salad, entrée and dessert. Highlights include seared filet mignon, butter-poached lobster, beef carpaccio, grilled Caesar salad, lobster bisque and white chocolate strawberry tart.
Hotel packages include dinner for two, champagne, chocolate-covered strawberry and truffle in room, breakfast for two and 1 p.m. checkout, $399 and $499.
A five-course dinner includes deviled egg with caviar, sherry-dill tomato bisque, wilted baby spinach salad with toasted almonds and goat cheese, a choice of pan-seared pork chop with Madeira mushrooms or red wine-braised beef short rib, and strawberry shortcake.
A four-course fondue dinner during February features Quattro formaggio cheese fondue, strawberry almond sweet salad, filet mignon, teriyaki sirloin, lemon garlic shrimp, buffalo chicken, sun-dried tomato ravioli and wild berry crush chocolate fondue. Guests also receive a take-home box of chocolate wafers.
Romance package upgrades include a dozen roses, champagne flutes, candles, rose petals on the table and a private lover’s lane table.
A special three-course menu includes choice of lobster bisque or tomato mozzarella Caprese salad and entrée of pan-seared halibut, herb-crusted filet, smoked orange rosemary duck breast or vegetable and zucchini lasagna, and dessert of white chocolate raspberry cheesecake or chocolate mini bundt cake.
Want an intimate dinner at home? The Fresh Market is offering meals for two. Customers may choose two of the following three: Chateaubriand filet mignon, lump crab cakes and Chilean sea bass, plus receive one each of one pound of rosemary mascarpone potatoes, one bunch of asparagus tips, eight chocolate-dipped strawberries and a dozen roses.
This is the 25th year Ludger’s has been offering its 6-inch, heart-shaped Bavarian cream cheesecake covered in chocolate ganache and topped with a buttercream red rose, presented in a red box with black bow. Cost is $25.95 each. A gluten-free option is $30.95.
Ludger’s also is offering its popular dozen strawberries presented in a long-stem red rose box tied with a red bow for $25.95. It also has a new design for signature Bavarian cream cheesecakes and traditional buttercream styles that serve 15 to 25 for $38 to $64.50, as well as cakeballs and cupcakes with Valentine designs.
Special menu includes butternut squash soup, Brussels sprouts salad, choice of pan-seared NY strip, pesto-crusted salmon or Caprese-stuffed chicken and choice of chocolate pot de crème or berry crème anglaise.
The lodge also has overnight accommodations for Feb. 14 that include chocolate-covered strawberries and petit fours in the room, dinner for two, continental breakfast and 1 p.m. checkout ($159) and for Feb. 15 that includes the strawberries and petit fours, continental breakfast and 1 p.m. checkout ($119).
In addition to a variety of appetizers and desserts, Bluestone will offer an array of entrees, including pan-seared fish of the day, chicken calvados, red snapper, aged filet, rib-eye, surf and turf for two, tenderloin Oscar filet, Beef Wellington tenderloin and Maytag Bluestone filet.
New sister restaurant to Bluestone Steakhouse will offer two specials, in addition to the regular menu — artichoke chicken and salmon with bourbon sauce for $19.99 each.
The evening includes a tour of the former First National Auto Bank’s basement and vault and cocktail reception, followed by a four-course dinner in the upstairs Tom Tom Room and a one-hour trolley tour of Tulsa’s most famous love bird residences and landmarks. Dinner will include pomegranate and avocado salad, red potato bisque, hickory-smoked short ribs, balsamic-glazed ahi tuna and red velvet cake with white chocolate mousse and chocolate ganache. Vegan and gluten-free options available.
A four-course dinner includes beignet bites, two side salads, a choice of fried deviled eggs, swamp spores or fried green tomatoes; two of three entrees including rib-eye steak, crab legs or chicken and shrimp; and choice of two desserts including triple chocolate mousse and strawberry cheesecake mousse. Live music from Myron Oliver from 7-10 p.m.
Special menu includes shrimp cocktail, corn dip, salads, roasted salmon with sriracha honey glaze, chicken Marsala, prime rib, banana marble cake, New York cheesecake and mixed berry bread.
Featured entrees will include Beef Wellington, rack of lamb, tenderloin ravioli stacker, prime rib-eye, pork chop, salmon, halibut and “Oscar” dishes.
Dinner includes champagne toast, salad, choice of chicken en croute or Beef Wellington, choice of strawberries and cream or warm chocolate cake.
Valentine’s Day dinner for two includes the seafood sampler, two surf and turf lobster rolls and cheesecake and cherries.
Lambrusco’s will offer a wide variety of take-home items including filet, shrimp, potatoes, chocolate mousse, grilled Portobello, salads and desserts. Vegetarian and vegan packages available.
Four-course surf-and-turf dinner featuring entree choices such as sirloin steak, chicken Bryan, chicken Marsala, pollo rosa Maria, crab cake, lobster ravioli and spiedino de mare.
The menu includes seven entrees ranging from Hasty-Bake half chicken with raspberry chipotle glaze ($17) to filet of beef ($28). In between are rib-eye steak, smoked pork tenderloin, roasted airline chicken, mahi mahi Oscar and blackened salmon.
Guests Feb. 12-16 can enter for a chance to win a Rock ‘n’ Romance $10,000 getaway, including two four-day VIP tickets to a country music festival in Nashville, round-trip airfare for two, hotel accommodations, ground transportation, $1,500 spending card and a Logan’s gift card.
Entrees on special menu include coconut shrimp, bacon-wrapped scallops, lemon nut halibut, 10-ounce rib-eye and four grilled shrimp, red snapper and slow-roasted blackened prime rib.
Cinemark Tulsa, 10802 E. 71st St.; Cinemark Broken Arrow, 1801 E. Hillside Drive, Broken Arrow; and Broken Arrow Warren Theatre, 1700 Aspen Creek Drive
Bring your handkerchief and a date for this 1970 classic tearjerker starring Ali MacGraw and Ryan O’Neal. It’s part of the Turner Classic Movies “Big Screen Classics” series and will include TCM content and trivia with TCM hosts.
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